Friday, June 1, 2012

Reuters: Mergers News: UPDATE 1-Kraft pools knowledge as it splits up scientists

Reuters: Mergers News
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UPDATE 1-Kraft pools knowledge as it splits up scientists
Jun 1st 2012, 16:14

Fri Jun 1, 2012 12:14pm EDT

  * Planters NUTrition peanut butter to roll out in July      * Kraft companies to keep emphasis on new products after  split      * Companies to cross-license technologies after split          By Martinne Geller        June 1 (Reuters) - Kraft Foods Inc is introducing a  new line of Planters peanut butters with ingredients such as  dried fruit and granola mixed in, hoping to appeal to adults  with a taste for the popular kids' food.              The launch of NUTrition peanut butters -- in berry nut,  banana granola nut and cinnamon raisin granola nut -- comes as  Kraft is preparing to spin off its North American grocery  business by the end of 2012.          While the team of scientists behind this product will all   work at the spun-off company, Kraft's research and development  team is working hard to make sure that all that they learned on  that project, and others, can be used by the scientists that  stay behind.          Lessons learned include how to make sure stir-ins are   distributed evenly and the fact that consumers don't like the  taste of peanut butter and orange together.           Once Kraft Foods Group is spun off, the remaining company  will be renamed Mondelez International and will sell snack foods  like Cadbury chocolates, Oreo cookies and Trident gum, mostly  abroad.               "We want to create two powerhouse companies. We're trying to  make sure we replicate the knowledge that we have right now for  two companies instead of just the one," said Jean Spence,  Kraft's executive vice president of research, development and  quality.              A benefit of being a $54 billion company with dozens of  brands is that Kraft's different units were able to borrow  technology from each other. For example, when Kraft launched  Jet-Puffed Mallow Bits, it used the same packaging as Kraft  Grated Parmesan cheese.               Spence will stay at Mondelez but her current team will be  splitting in two, and as such, the people are busy documenting  what they know for their counterparts that will go to the other  company.              "The real focus in R&D has been making sure we understand  who owns the IP (intellectual property), but we're giving the  other company the royalty-free license to that IP," Spence said.                        LINE EXTENSIONS VERSUS LOCAL TWEAKS       Kraft said in December it was introducing more than 70 new  products, including Velveeta Cheesy Skillets dinner kits,  Philadelphia Indulgence Spreads made with cream cheese and  chocolate, and Kraft MilkBite granola bars.           Like most food and beverage companies, Kraft has been  raising prices on many of its products to offset higher  commodity costs. But consumers, constrained by a weak economy,   often balk at paying more for products they already know. Yet  they will often shell out for something new.          NUTrition peanut butters should cost about $3.99 for a  12-ounce jar, making them 43 percent more expensive per ounce  than regular Planters peanut butter, which costs $3.69 for 16.3  ounces.       Last year, about 10 percent of Kraft's revenue came from  products that are less than three years old, up from 8 percent  in 2009. The company has also increased its spending on research  and development over the same period at a rate greater than  revenue growth.               Company executives say the split will not hinder the  development of new products in the future, though they say that  the types of innovation may be different.             "On the snack side, they'll be looking for ideas that have a  global element ... that travel," said Barry Calpino, Kraft's  vice president of breakthrough innovation. "That's a very  different innovation challenge" from what the North American  company will have to do.              For example, Mondelez will be selling chocolate in countries  that have very hot weather and limited refrigeration. As such,  it is working to develop chocolate that is more heat-resistant.  To appeal to local palates, the company has also been developing  different flavors for its Oreo cookies and Ritz crackers.             At the spun-off Kraft Foods Group, ideas will just have to  appeal to consumers in North America, who are already very  familiar with the company's brands, which include Planters,  Oscar Mayer, Kraft and Maxwell House. Because of the high brand  awareness, line extensions are common.        Even though Planters has been selling snack nuts since 1906,  it didn't launch a peanut butter until last year. But once the  brand launched the original Planters peanut butter, the newer  ideas came quickly, said Triona Schmelter, senior director of  marketing for Kraft Foods.            Schmelter said the new flavors and textures are meant to  appeal to adults, who account for two-thirds of peanut butter's  consumption but are surprisingly not targeted by marketers.           Kraft shares were down 1.5 percent at $37.71 in midday trade  on Friday, slightly outperforming the broader Standard & Poor's  500 index, which was down 1.9 percent.        Kraft shares have gained 2.4 percent this year through  Thursday's close, while the S&P Packaged Food index   is up 0.5 percent.  
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